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Vegetable Lasagne

Vegetable Lasagne

A vegetarian take on the hearty Italian classic, this aubergine lasagne recipe is sure to be a hit!

Very easy to make and is full of goodness you can really impress your guests with this dish!


Vegetable Lasagne

Por mercedes Publicado: January 8, 2014

  • Resultado: 6 Número
  • Preparación: 45 min

A simple and healthy recipe for a meat free lasagne.



  1. 1) Preheat the oven to 200ºC. Steam the aubergines whole for about 30 minutes or until softened, but still firm to touch. Once steamed, scoop out the flesh and chop.
  2. 2) Next take a large frying pan and sautee the aubergines with the garlic, onion, basil, thyme and olive oil for around 10 minutes.
  3. 3) Add the tomotoes and peppers to your mixture and stir in well with a splash of basalmic vinegar. Simmer for a further 10 minutes or until thickened.
  4. 4) Spread a layer of the sauce into a large shallow casserole dish. Sprinkle some parmesano and cheddar and add a fresh lasagne sheet. Repeat step 2 or 3 times, untill all ingeredients have been used.
  5. 5) Finish with a sprinkle of parmesano and a drizzle of olive oil. Place in oven for around 30 minutes or until bubbling.
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