Green beans and peas are simmered and then sautéed with a prepared curry paste for a spicy dish that can be served on its own or with warmed naan bread or steamed rice; trust us, it will definitely offer you a double taste.
Together with Indian curry, its exotic taste and smell will let you have a new experience; suitable for vegans as well. This dish can be prepared quickly and in a not very complicated way.
Check Vegetarian recipes to find out more yummy recipes for vegetarians.
Enjoy the mixed taste!
Green Bean Curry with Peas
Por February 7, 2014Publicado:
- Resultado: serves 4
- Preparación: 30 min
Bring yourself a new green bean taste!
- Place raisins in measuring cup, and cover with enough boiling water to make 1 cup. Let stand 5 minutes. Drain, and reserve liquid.
- Combine curry paste with 1/4 cup raisin-soaking liquid in large skillet. Cook 1 minute over medium-high heat, or until curry paste darkens and becomes fragrant.
- Add green beans, raisins, and remaining raisin-soaking liquid; cover skillet, and cook 2 minutes. Add peas, stir to coat vegetables with liquid, cover, and cook 2 minutes more, or until peas are mostly defrosted.
- Season with salt and pepper, if desired, and cook 3 to 4 minutes more, uncovered, or until skillet is dry and vegetables are bright green and tender. Serve sprinkled with cashews.
- Dificultad: Moderate