Quiche Lorraine recipe is a recipe originally from the Lorraine region of France as its name suggests. It is one of the most typical and traditional French dishes, normally serves as savoury anticipato but also can be eaten as a main course during a light lunch hour.
Since it is easy to make and rich in flavours, this Quiche Lorraine makes itself popular among almost every part of France as well as due to the fact that many immigrants brought this recipe to America, Canada, Australia and other countries, there are some new variations of Quiche Lorraine recipe worldwidely spread; different seasonal vegetables and condiments, different sizes... all these things contribute to a special Quiche Lorraine recipe.
Now let us start to make one according to Handspire´s Quiche Lorraine recipe!
Quiche Lorrain recipe
Por February 20, 2014Publicado:
- Resultado: 1 Número
- Preparación: 20 min
- Otro: 40 min
- Terminada en: 60 min
Make a savoury taste typical French dish by you own!
- 1 cup half and half
- 4 eggs beaten
- 1/8 teaspoon salt
- 2 cups shredded cheese
- 2 tablespoon flour
- 8 slices bacon
- 1 pastry shell Unbaked
- Preheat oven to 350 degrees F. Combine half and half, eggs and seasonings.
- Toss cheese with the flour and sprinkle into the unbaked pastry shell.
- Top with bacon or other meats or vegetables, then carefully pour egg mixture into the pie shell.
- Bake at 350 degrees 40-50 minutes, until egg mixture is set and top is golden brown.
- Dificultad: Moderate