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New Years Eve Appetizer: Mini shrimp cocktail

New Years Eve Appetizer: Mini shrimp cocktail

Serve these sophisticated mini shrimp cocktails at parties and events this New Years Eve. Individual portions of juicy shrimps with a zesty cocktail sauce.



A no fuss, no mess easy recipe for a delicious starter or party food that can be prepared in just 13 minutes!

 

Mini shrimp cocktail

shrimp cocktail feature

Por natalie Publicado: November 19, 2013

    Individual shrimp cocktails in a delicious cocktail sauce (Source foodnetwork.com)

    Materials

    Instructions

    1. Cut the lemon into halves and put in a large pan of boiling salted water.
    2. Add the shrimp and cook for 3 minutes until they are just cooked. Do not cover.
    3. Remove shrimp and transfer to a bowl with cool water.
    4. When the shrimp have cooled, deshell and devein them and store in the fridge until ready to serve.
    5. To make the cocktail sauce combine the ketchup, chilli sauce, horseradish, lemon juice, hot chilli sauce and Worcestershire sauce.
    6. Spoon the sauce into clear plastic containers and place 2 shrimp (or whatever you prefer) into the sauce. Garnish with chive sprigs.
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