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Crepe Recipe

Crepe Recipe

Crepe recipe is full of variations due to its popularity around different places, and it is many people´s first pancake choice.



By simply using some very common ingredients from your kitchen, you can enjoy a crepe with a charming smell. There is also many choice for the fillings which depends on your own taste; nutella, nuts, fruits...

Besides, crepe is a sumptuous food with which you can impress both your family and friends. Now follow Handspire´s recipe and master this easy dish!

Crepe recipe

Por Wenyi Publicado: February 20, 2014

  • Resultado: serves 8
  • Preparación: 20 min
  • Otro: 30 min
  • Terminada en: 50 min

By using some very common ingredients from the kitchen, you can enjoy a crepe with a charming smell.

Materials

Instructions

  1. Process the flour, milk, water, butter, sugar, eggs and salt in a blender until the mixture is smooth. Add the milk 1/3 cup at a time, until the batter is a liquid consistency. Set batter aside for 20 minutes.
  2. Melt a little butter in a crepe pan or large skillet over low-medium heat. Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter. Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
  3. Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan. Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
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