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Christmas Cookies

Christmas Cookies

Follow our simple recipe and make a batch of tasty Christmas cookies. Our recipe includes white chocolate chunks and peppermint sugar crystals to give a soft chewy inside and a crisp crunch on the outside. With the red and white colour scheme and the added ingredient of crushed candycane these are the ultimate festive cookies!

Check out our American chocolate chip cookies that are soft and chewy and can be decorated in Christmas colours. All of our chocolate recipes are brilliant for the festive season!

Once you've made the cookies why not show off your artistic technique and decorate them with Christmas inspired icing designs! Check out the icing on these Christmas treats...



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Christmas cookies with white chocolate and peppermint

christmas cookies

Por natalie Publicado: November 5, 2013

  • Resultado: 34 cookies

Follow our simple recipe and make a batch of tasty Christmas cookies. Our recipe includes white chocolate chunks and peppermint sugar …

Materials

Instructions

  1. Pre-heat oven to 375. Grease a baking tray or line with parchment paper.
  2. In a medium sized bowl whisk together the flour, baking soda, baking powder and salt.
  3. In a machine whisker (with a paddle attachment) cream together the butter and sugar. Once light and fluffy, add in the egg and the peppermint extract. Next incorporate the flour mixture from before whilst continuing to mix but on a low speed. Once they have formed a mixture add the buttermilk and chocolate chunks and continue to stir until they are incorporated.
  4. Chill the dough in the fridge for about 30 minutes. Once chilled place onto the baking tray in balls of about a tablespoon.
  5. Bake until they turn slightly golden brown around the edges (about 12 -14 minutes). Leave to cool completely before decorating with icing.
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