Slow-cooker chilli recipe
Busy with working, studying and other tasks almost every day, feeling tired of cooking but still want to try something nice at home? Here we suggest you our Slow-cooker chilli recipe! The slow-cooker might be one of the most popular modern cooker among families now, not only it is time-saving, easy to operate but also provide you and your family with yummy food! For example, this Handspire´s recipe, Slow-cooker chilli recipe will let you start your day with a pot of hot and warm chilli!
For one of our interesting chocolate recipes, try our bean chili with chocolate and walnuts.
Slow-cooker chilli recipe
Por February 19, 2014
Publicado:- Preparación: 15 min
- Otro: 6 h 0 min
- Terminada en: 6 h 15 min
A full warm pot of hot chilli can be easily prepared!
Materials
- ground beef
- 1 large onion chopped
- 2 cloves garlic chopped
- 3 tomatoes diced
- 15 ounces tomato sauce
- 16 ounces chilli beans cannned
- 2 tablespoons chilli powder
- salt
- pepper
Instructions
- Cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.- Cover the slow-cooker and cook on Low heat setting 6 to 8 hours.
- Dificultad: Easy