Shepherd´s pie recipe
Shepherd´s pie is one of the most traditional and common dish on Irish families´table; not only it is famous, but also an easily prepared recipe in the UK , can quickly save you from the hunger. Apart from time-saving, this Shepherd´s pie recipe also contains many daily necessary nutritions and welcomed both by parents and children.
Beef or lamb together with a rich taste sause and smashed potatoes, you are going to like this traditional dish!
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Sheperd´s pie
Por Publicado: February 18, 2014
- Resultado: serves 4-6 (1 Número)
- Preparación: 20 min
- Otro: 20 min
- Terminada en: 40 min
Enjoy a traditional Irish taste with your family!
Materials
- ground beef or lamb
- 1 large onion finely diced
- 3-4 large carrots finely diced
- 1 tablespoon olive oil
- 1 teaspoon blackpepper
- 1 cup peas
- 3-4 sprigs thymes fresh, chopped
- 2 tablespoons flour
- 1 tablespoon Butter
- 1 glass red wine
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 cup stock
- 6 cups smashed potatoes
- 1 egg beaten
- 1 grated parmesan cheese optional
Instructions
- Pre-heat oven to 200C/400°F.
- Saute carrots in the olive oil until starting to get tender, later add the onion and saute. Season black pepper and thyme.
- Cook until browned then drain fat; add butter and peas. Sprinkle with flour and stir through. Later, add tomato paste, wine and Worcestershire sauce
- Let this reduce slightly then add the chicken stock. Allow to reduce down until you have a thick meaty gravy. Season to your taste.
- Bake for about 20 minutes or until the potato is nice and browned on top.