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How to make jam

How to make jam

Homemade jam is so easy to make and is absolutely scrumptious on toast, a warm croissant or for a very British treat, on homemade scones.

Get creative and decorate recycled jars with pretty stickers and ribbon. Add a message onto the label for a great diy gift idea, or put in a Christmas stocking!

Click here for a macaron recipe

Homemade Jam Homemade Jam Homemade Jam homemade jam

How to make Jam

Homemade jam recipe

Por mercedes Publicado: October 21, 2013

    Follow this simple recipe to create a delicious homemade jam



    1. Clean the jars using hot water and soap or put them into the dishwasher.
    2. Put the berries and sugar into a large pan onto a low heat. Stir until all the sugar has dissolved.
    3. Bring the mixture to a rolling boil and cook for 3-5 minutes until the jam reaches setting point. As your jam approaches setting point, it will thicken and start to boil more slowly, with thicker, heavier bubbles.
    4. In order to test if the jam has reached setting point. Place a table spoon in the fridge. Put a drop of jam onto the spoon and allow to cool. If jam sets and wrinkles when touched, the jam has set. If not continue to boil for a further 2-3 minutes.
    5. Once jam has reached setting point, ladle the jam into your jars and seal tight.
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