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How to make Cheesecake

How to make Cheesecake

Classic American cheesecake is always a hit at any dinner party. Try this no-bake, no-fuss cheesecake recipe for the perfect desert.

Serve with a fruit coulis or some fresh strawberries for a mouth-watering treat! Or give your cheesecake a modern twist and incorporate your favourite chocolate bar to add as a topping for a sweeter take on this classic desert. If you're bold, try a triple chocolate cheesecake, one of the best chocolate desserts to master and enjoy! Here are some ideas:



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Cheesecake Recipe

Cheesecake Recipe

Por mercedes Publicado: October 29, 2013

  • Resultado: 12
  • Preparación: 20 min

Follow this easy recipe to create a delicious cheesecake.

Materials

Instructions

  1. Place the digestive biscuits into a freezer bag or cling film and seal. Crush the biscuit using a rolling pin or with you fist.
  2. Melt the butter in the microwave or in a saucepan. Be careful not to burn. Combine the melted butter and crushed biscuits and mix well. Next put the mixture into a loose-bottomed tin and compact the mixture as much as possible. This will be the base of your cheesecake.
  3. Cheesecake RecipeTake a mixing bowl and combine the cream cheese and mascarpone. Using an electric whisk to blend the cheeses together will create a lighter, fluffier mix. Add icing sugar and vanilla extract little by little. Add chocolate chips if you wish.
  4. Add the cheese mixture into the tin on top of the biscuit base and spread evenly. Cover and place in the fridge for at least 5 hours.
  5. When ready, decorate your cheesecake with chocolate chips, or serve with a fruit coulis.
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