Christmas Pudding Recipe

Christmas pudding is the must have desert to finish off your Christmas feast. This boozy desert is sure to keep your guests merry this Christmas! For a chocolate alternative, have a look at some special chocolate recipes.



Christmas Pudding

Por mercedes Publicado: November 13, 2013

  • Preparación: 20 min

Follow this simplified recipe to make this classic Christmas desert.

Materials

Instructions

  1. Grease your 2 pint pudding basins.
  2. Mix together all the ingredients, adding in the eggs and brandy little by little. Mix well.
  3. Spoon all of the mixture into the pudding basins. Wrap mixture in foil and greaseproof paper or parchment. Then tie with string to keep it in place.
  4. Put the basins into a steamer of boiling water and cover. Boil for 6+ hours. You may need to top the water up from time to time.
  5. Once pudding is firm to touch, remove from steamer and allow to cool. Replace foil and greaseproof paper cover and string.
  6. Store in a cool, dry place until Christmas day. Can be stored for up to 6 weeks.