Roasted Butternut Squash Recipe
Roasted butternut squash recipe is a recipe riches in high fiber, beta-carotene and anti-oxidantes which makes it among the list of healthy recipes without doubts.
Butternut squash is a winter squash (like pumpkin), and a member of the gourd family; this low-fat dish suits for vegetarians as well. Besides, it can be served as a simple meal as well as side dish. Blended with a little of cream, simmered with a lovely dark yellow colour, this warm butternut squash is surely going to win its place on your recipes.
recipe from Ina Garten
Roasted Butternut Squash Recipe
Por March 4, 2014
Publicado:- Resultado: serves 4
- Preparación: 5 min
- Otro: 25 min
- Terminada en: 30 min
Enjoy a flavoural and healthy mouthful of squash!
Materials
- 1 butternut squash around 3 pounds
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper ground
Instructions
Preheat the oven to 400 degrees F. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
- Dificultad: Moderate