New Years Eve Appetizer: Mini shrimp cocktail

Mini shrimp cocktail

Por natalie Publicado: November 19, 2013

Individual shrimp cocktails in a delicious cocktail sauce (Source foodnetwork.com)

Materials

• 1 Lemon
• Kosher salt
• 2 pounds Large shrimp with shells About 30
• 1/2 cup Chilli sauce
• 1/2 cup Ketchup
• 3 tablespoons Horseradish
• 2 teaspoons Lemon juice fresh
• 1/2 teaspoon Worcestershire Sauce
• 1/4 teaspoon Hot chilli sauce

Instructions

1. Cut the lemon into halves and put in a large pan of boiling salted water.
2. Add the shrimp and cook for 3 minutes until they are just cooked. Do not cover.
3. Remove shrimp and transfer to a bowl with cool water.
4. When the shrimp have cooled, deshell and devein them and store in the fridge until ready to serve.
5. To make the cocktail sauce combine the ketchup, chilli sauce, horseradish, lemon juice, hot chilli sauce and Worcestershire sauce.
6. Spoon the sauce into clear plastic containers and place 2 shrimp (or whatever you prefer) into the sauce. Garnish with chive sprigs.