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How to make Halloween pumpkin cake

How to make Halloween pumpkin cake

Have you just carved your pumpkin? Thinking about what to do with the leftovers? Why not make a pumpkin cake this Halloween as a healthy alternative to the usual Halloween treats.

Follow this simple recipe to make a delicious savoury Halloween treat that is sure to spook your senses!



Give your cake some freaky frosting! Here are some ideas on how you could decorate the cake:

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Halloween Pumpkin Cake

Halloween Pumpkin Cake

Por mercedes Publicado: October 10, 2013

  • Resultado: 12-15 slices
  • Preparación: 20 min

If you like carrot cake then you'll love this Halloween themed pumpkin cake!

Materials

Instructions

  1. Preparation: Pre-heat the oven to 180C/fan 160C/gas 4. Grease the baking tin. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Beat the eggs into the melted butter, stir in the orange zest and half the orange juice, then mix with the dry ingredients till combined. Stir in the pumpkin, walnuts and vanilla extract.
  2. Pour the batter into the tin and bake for 30 mins, or until golden. Tip: bake until skewer comes out clean.
  3. Once baked, cool for 5 mins then put it onto a cooling rack. Prick it all over with a skewer and drizzle with the rest of the orange juice while still warm. Leave to cool completely.
  4. Icing depends on how you wish to decorate your cake. Usually a cream cheese icing is served with pumpkin cake.
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