Bacon and Mushroom Risotto

Bacon and Mushroom Risotto

Por mercedes Publicado: January 8, 2014

• Resultado: 4
• Preparación: 10 min
• Otro: 30 min
• Terminada en: 1 hr 10 min

A tasty take on this Italian rice dish!

Materials

• 2 onion chopped
• 8 rashers streaky smoked bacon chopped
• 250g mushrooms finely sliced
• 300g risotto rice
• 1 chicken stock
• 100g grated parmesan

Instructions

1. 1) Add a splash of olive oil to a frying pan and cook the bacon and onions together for 5-10 minutes.
2. 2) Add the mushrooms and half the parmesan and cook for further 5 minutes. Once juices start to release add the risotto rice and cook until all the juices are absorbed.
3. 3) Add the chicken stock little by little and cook until it is all absorbed.
4. 4) Once rice is cooked, season and serve with parmesan.

• Dificultad: Easy